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Critical Vacancies

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Food Preparation and Serving Related Occupations meeting "critical" vacancy criteria for the 2007-Q4 Massachusetts Job Vacancy Survey

Education Requirement Key
Click here to go back to the main Critical Vacancy page for the 4th Quarter 2007.

Job Title	No. of Critical Vacancies	Employment	Median Salary	Top Industry Employing This Job	Education/ Training Requirement	Persistent
	(2007, Q4)	2007 May	2007 May
Food Preparation and Serving Related Occupations	1,947	41,580	$20,110
Cooks, Restaurant	865	19,370	$19,370	Food Services and Drinking Places	Long-term OJT	Yes
FirstLine Supervisors/ Managers of Food Preparation and Serving Workers	833	16,320	$16,320	Food Services and Drinking Places	Experience
Cooks, Institution and Cafeteria	249	5,890	$5,890	Nursing and Residential Care Facilities	Moderate-term OJT

Education Requirement Key

Bachelors: Bachelors Degree
Bachelors+: Bachelors Degree Plus Experience
Associates: Associates Degree
Certificate: Postsecondary Vocational Award
Experience: Work Experience in a Related Occupation
Masters: Masters Degree
Ph.D.: Doctorate
Short-term On-The-Job Training: less than one month training
Moderate-term On-The-Job Training: one month to one year training
Long-term On-The-Job Training: more than one years training